Flakes, granules & powder
Dry Garlic
Hand-sorted bulbs, gently dehydrated to retain allicin and aroma. Consistent mesh sizes for seasoning houses, snack makers and spice blenders.
Dry Garlic01 / 04- Origin
- Gujarat, Madhya Pradesh & Rajasthan
- Season
- Harvest March – May; supply year-round
- HS code
- 0712 90 40
- Shelf life
- 24 months in sealed packaging
About the product
Dehydrated garlic is produced from mature, hand-sorted bulbs that are separated into cloves, peeled, sliced and dried at low temperature. Keeping the drying temperature down protects the allicin precursors that give garlic its aroma and pungency, which is why gently dried garlic smells sharp and alive rather than flat and toasted.
Because garlic loses about two-thirds of its weight during drying, three kilograms of fresh bulbs yield roughly one kilogram of finished flakes. That concentration means a small dose of dehydrated garlic replaces a large volume of fresh — an important economy for seasoning houses, snack manufacturers and sauce plants that need identical flavour intensity in every production run.
We offer the full cut ladder: slices and flakes for visible-inclusion applications, chopped, minced and kibbled for blends, granules for free-flowing dry mixes and 100-mesh powder for emulsions and liquid seasonings. Mesh distribution, moisture and colour are agreed in writing before production begins.
Variants available
- Dehydrated Garlic Flakes
- Garlic Chopped
- Garlic Minced
- Garlic Kibbled
- Garlic Granules
- Garlic Powder
- Garlic Slices
Technical specification
- Moisture
- 6% max
- Ash content
- 5.5% max
- Colour
- Creamy white to light beige
- Cut range
- Slices, flakes, chopped, minced, kibbled, granules, powder
- Burnt / scorched pieces
- 1% max
- Foreign matter
- Nil
Quality control
- Only mature, fully formed bulbs accepted at intake
- Low-temperature drying to protect aroma
- Sieve analysis certificate with every lot
- Microbiology and heavy-metal testing on request
Where it is used
Applications
How it ships
Packaging
- 10 kg / 20 kg / 25 kg paper bags with inner liner
- Vacuum packing for powder grades
- Buyer-branded retail packs
Buyer questions
About Dry Garlic.
Does dehydrated garlic keep its pungency?+
Yes, provided drying is done gently and the product is sealed against moisture. Our lots are dried at low temperature and packed with a food-grade liner, so pungency holds through the stated shelf life.
Which cut suits an instant seasoning mix?+
Granules for dry sprinkle mixes and powder for anything that must dissolve. Flakes are best where the buyer wants garlic to be visible in the finished product.
Enquire about Dry Garlic
Tell us the grade, packing and destination port — pricing and samples follow.
Request a quotation